Apple Cider Sangria

Add the Apple Cider, White Wine, Mulled Apple Shine, and Maple Syrup to a large pitcher

Whisk together to combine

Add the pomegranate seeds, apple slices, orange slices, and cinnamon stick to the pitcher

Stir together until well mixed

Cover the pitcher with a lid or plastic wrap and let soak in the fridge for 1-3 hours - up to 24 hours. (This step infuses the fruit and adds a lot of flavor to the cocktail, so don't skip it.)

Right before serving add a cinnamon sugar rim to each cocktail glass.

Add ice to each cocktail glass and take the sangria mix out of the fridge.

Divide the sangria it into each cocktail glass. (If some of the fruit gets stuck in the pitcher, just scoop it into each glass)

Top each cocktail off with ¼ cup of sparkling water, then stir to combine.

Garnish with a cinnamon stick or dried orange slices