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Château de Noël

Ingredients

Makes 4 Servings


2oz Mulled Apple Shine

0.5 Bottle (375ml) Fruity Red Wine

3oz Apple Cider

0.25 cups Orange Juice

0.25 cups Cane Sugar

Directions

  1. Heat a medium saucepan over medium heat.

  2. Add apple cider, orange juice, and cane sugar. Occasionally stir to dissolve the sugar.

  3. Once the sugar has dissolved, add the red wine and reduce the heat to low.

  4. Simmer for 20 minutes. (You should see steam rising and occasional gentle bubbling. It should not boil)

  5. Remove from heat and stir in the Mulled Apple Shine

  6. Serve warm in mugs or glasses with handles

  7. Garnish with orange slices or cinnamon sticks (optional)

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