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Gingerbread Milkshake
Ingredients
1.5oz Gingerbread Shine
2-3 scoops of chocolate or vanilla ice cream
1/2 to 3/4 cup of milk (adjust for thickness)
Optional: toppings like whipped cream, chocolate syrup, sprinkles, or a cherry bomb
Directions
Combine the Gingerbread Shine, Ice Cream, and Milk in a blender. (Start with less milk for a thicker shake, and add more as needed)
Blend until smooth. Stop occasionally to scrape down the sides if needed.
Pour into a glass and top with whipped cream, sprinkles, or a drizzle of syrup.
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