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Gingerbread Milkshake

Ingredients

1.5oz Gingerbread Shine

2-3 scoops of chocolate or vanilla ice cream

1/2 to 3/4 cup of milk (adjust for thickness)

Optional: toppings like whipped cream, chocolate syrup, sprinkles, or a cherry bomb

Directions

  1. Combine the Gingerbread Shine, Ice Cream, and Milk in a blender. (Start with less milk for a thicker shake, and add more as needed)

  2. Blend until smooth. Stop occasionally to scrape down the sides if needed.

  3. Pour into a glass and top with whipped cream, sprinkles, or a drizzle of syrup.

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